Blue Sakura

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer from the automated dispenser at the 3 bay sink is testing at above 500ppm- Make proper repairs to ensure sanitizer is dispensed and tests at 200-400ppm
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: At the time of the inspection there was no irreversible thermometer available for use in the high temperature dishwasher- Provide
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Plumbing behind the high temperature dishwasher with a steady leakduring the inspection- Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.