✕

Blue Sakura

March 21, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken and beef stored over lettuce and cooked food in walk-in refrigerator. Store raw meat below produce and ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A) Consumer Self-Service Operations (P)critical

Inspector note: Condiment self-service station without sneeze guard protection. Provide sneeze guard for condiments to prevent contamiantion from customers.
code 590.003/3-306.13-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Garlic in oil in walk-in refrigerator without date marking. PIC stated prepped today. Date all prepped products held over 24 hours. Discard after 7 days.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Meat slicer with visible raw meat scraps. Clean and sanitize every four hours to rpevent contamiantion. Interior chute of ice machine with black slime. Clean to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottles without labels. Label all chemical bottles to prevent contamination.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Debris and soils under dry goods shelves. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.