Cooked?

Blue Sakura

February 18, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings0

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Failed findings

  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible max temperature thermometer or thermal strips for measuring interior temperature of the high temp dish machine. Provide.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizer test strips for the three bay sink. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at the cooking line hand sink. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food container with rice not labeled. Label properly all bulk food containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed raw frozen meats placed directly on the reach in refrigerator shelves. Store properly in containers or properly covered. Several frozen meat bags stored on the floor inside the walk-in freezer. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Observed sponges in use at three bay sink. Discontinue use.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting board at prep area heavily scored and soiled. Resurface and clean/sanitize properly or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of reach in freezer for the meats soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: CO2 tanks not secured/chained. Secure properly.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Health Permit for 2026 not renewed. Provide.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2025: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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