Blue Star Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Rice at 60F sitting on cutting board.Provide proper means of hot holding.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Food uncovered insteam table by dusty wall fan.Properly cover during storage periods.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No handwashing sinage at sinks at front counter and restroom.Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Worn floor in front of sinks and by fryolator in kitchen.Repair.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Worn wall over bread station.Resurface. Wall fan dusty by steam table.Clean fan.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.