Cooked?
Blue Star Restaurant
- resultPass
- critical violations0
- last inspectedApril 21, 2026
- address11 Corinth St, Roslindale 02131
Is Blue Star Restaurant clean?
Blue Star Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 21, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blue Star Restaurant?
These are the violations recorded at the most recent inspection on April 21, 2026, in plain English, with the city's own wording underneath.
- ⚠️(A) Certified Food Protection Manager (C) • Food Alergen Certification with a past expiration date from 2025. Address and provide an up to date Certification for the re-inspection date specified.(A) Certified Food Protection Manager (C) • Food Alergen Certification with a past expiration date from 2025. Address and provide an up to date Certification for the re-inspection date specified.
- ⚠️Miscellaneous Sources of Contamination (C) • Meat slice observed being used directly next to the hand sink with splash guard. Discontinue and either relocate sliced or provide a splash guard.Miscellaneous Sources of Contamination (C) • Meat slice observed being used directly next to the hand sink with splash guard. Discontinue and either relocate sliced or provide a splash guard.
- ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Diced tomatos/onions and other foods isnide of the flip top unit at between 45-51F. Address and ensure all TCS foods are being maintained at below 41F. Discontinue use unless the unit is able to maintain a temeprature of below 41F.critical(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Diced tomatos/onions and other foods isnide of the flip top unit at between 45-51F. Address and ensure all TCS foods are being maintained at below 41F. Discontinue use unless the unit is able to maintain a temeprature of below 41F.
- ⚠️Nonfood-Contact Surfaces (C) • Flip top cooler does not appear to be functioning properly. Address and make any necessary repairs. Dish machine at the time of the inspection was not fucntioning properly. Address and make any necessary repairs. 3 Bay sink is being used until repairs have been made. Technician has been contacted and when the parts arrive will be installed/repaired.Nonfood-Contact Surfaces (C) • Flip top cooler does not appear to be functioning properly. Address and make any necessary repairs. Dish machine at the time of the inspection was not fucntioning properly. Address and make any necessary repairs. 3 Bay sink is being used until repairs have been made. Technician has been contacted and when the parts arrive will be installed/repaired.
- ⚠️Sanitizing Solutions Testing Devices (Pf) • Wrong sanitizer being used for the Quartinary Ammonium test strips. Address and provide the proper set up to sanitize equipment.Sanitizing Solutions Testing Devices (Pf) • Wrong sanitizer being used for the Quartinary Ammonium test strips. Address and provide the proper set up to sanitize equipment.
When was Blue Star Restaurant last inspected?
Blue Star Restaurant has 55 inspections on record going back to November 19, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 21, 2026 | Pass | |
| April 13, 2026 | Fail | |
| August 5, 2025 | Pass | |
| July 24, 2025 | Fail | |
| January 8, 2025 | Pass | |
| July 24, 2024 | Pass | |
| July 17, 2024 | Fail | |
| January 11, 2024 | Pass | |
| January 4, 2024 | Fail | |
| January 3, 2024 | — | |
| April 19, 2023 | Pass | |
| July 5, 2022 | Pass |
Blue Star Restaurant vs Roslindale
Roslindale runs 80% clean across 244 tracked restaurants — 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.