Blue Star Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Diced tomatos/onions and other foods isnide of the flip top unit at between 45-51F. Address and ensure all TCS foods are being maintained at below 41F. Discontinue use unless the unit is able to maintain a temeprature of below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Wrong sanitizer being used for the Quartinary Ammonium test strips. Address and provide the proper set up to sanitize equipment.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Food Alergen Certification with a past expiration date from 2025. Address and provide an up to date Certification for the re-inspection date specified.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Meat slice observed being used directly next to the hand sink with splash guard. Discontinue and either relocate sliced or provide a splash guard.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Flip top cooler does not appear to be functioning properly. Address and make any necessary repairs. Dish machine at the time of the inspection was not fucntioning properly. Address and make any necessary repairs. 3 Bay sink is being used until repairs have been made. Technician has been contacted and when the parts arrive will be installed/repaired.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.