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Blue Star Restaurant

October 19, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Ham along with chopped onions and tomatos with a slightly elevated temperature of between 48-50F. Address and ensure all TCS foods are being maintained at below 41F. Foods to be removed and placed into a unit that is at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: 2 Door flip top cooler with a slightly elevated temperature of 45F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood Tag not updated at the time of the inspection. Provide updated tags for the re-inspection date specified. At the time of teh inspection documentation showed that the Hood inspection had been completed but the tags just not updated.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.