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Blue Star Restaurant

March 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Egg wash 61F home fries 65F must be keeped at or below 41F at all time.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Witness staff washing hands with gloves on. Review with all staff on how to wash hands properly and proper glove use.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for bulk food containers in basement and kitchen.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All kitchen staff need to have on hair restraint at all times.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning on shelves in kitchen exterior of refrigeration equipment visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 20, 2013: 3 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.