Blue Star Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: steamtable/gravy 120 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: ice machine/clean/sanitize interior white panel and tray
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: provide proper cooling methods for potatoes/cooling at room temperature 80 degrees/properly cool under refrigeration and in shallow containers
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: provide covers to all employee drinks 2 door reach in at hot line/properly cover all foods
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay sink/provide 3 drain plugs 3 bay sink/provide proper set up of 3 bay sink repair low temp dischmachine to dispense sanitizer automatically
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: remove all sponges properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: clean handsink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: basement/repair damaged ceiling
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.