✓

Blue Star Restaurant

July 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Egg wash 67F cut fruit 48F. Must be kept at or below 41F at all times. Reach in unit on cook line holding temperature between 46F to 51F. Discontinue to have hood top open when not in use and do not stack product inside above fill line on containers. Monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to block hand sink with soiled equipment.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Discontinue to store medicines in kitchen area. Found two bottles on shelf with spices and other personal items.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Reach in refrigerator running at 47F on cook line. Product inside between 46F and 51F. Have unit service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store food in store shopping bags. In freezer in basement found multiple shopping bags with frezzer foods. Provide food grade storage bags or containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves in cookline with tin foils. Must be a smooth durable and cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of the interior and exterior of the refrigerators in kitchen freezers in basement and shelves in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters visibly soiled. Clean to remove grease build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove and store all personal items away for food prep or storage. Found keys cell phone and other items.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.