Cooked?

Blue Star Restaurant

August 17, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Clean interior tops of microwaves.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Cover all open food products in reach ins.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Handling of Food & Ice
    Inspector note: Basement -Provide scoops for bulk food containers
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove tinfoil from cooking equipment.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Repair temp gauge to dishwasher wash cycle
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Refill soap dispenser at kitchen hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2016: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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