✕
Blue Star Restaurant
July 28, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly date mark all ready to eat foods held over 24 hours
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: provide irreversible mechanical thermometer for high temp dishmachine
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide proper institutional sanitizer provide proper test kit
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean and sanitize interior of ice machine to remove possible mold like substance
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: reach in units/properly cover all foods
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In-Use Utensils Between-Use Storage (C)Inspector note: provide scoop with handle for all bulk food bins
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Food Storage Prohibited Areas (C)Inspector note: do store water bottles or milk in ice machine
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Temperature Measuring Devices-Functionality (C)Inspector note: 2 door reach in in dining room/provide internal thermometer
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System Maintained in Good Repair (C)Inspector note: 3 bay sink/provide 3 drain plugs
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Toilet Rooms Enclosed (C)Inspector note: lower restroom/provide self closing door
What changed since the previous inspection?
Compared with Pass on October 30, 2019: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.