Blue Star Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Where to Wash (Pf)
  Inspector note: Observed employee washing hands in warewashing sink. Discussed with PIC to monitor and re-train employees to use handsink only for handwashing.
  code 590.002/2-301.15-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced cold cuts held over 24hrs per PIC not date marked. Discussed with PIC to date mark all ready to eat foods held over 24 hrs.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed food buckets stored in handsink. Discussed with PIC to maintain clear and accessible for handwashing only. PIC corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.