Blue State Coffee

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Provide hot and cold running water at all hand sinks at all times. Hot water at hand sink next tot he dump sink is 80 degrees F. Employees will wash hands at other hand sink at the 3 bay sink.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: Label all spray bottles containing toxic chemicals
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean under counter storage shelves
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.