Blue State Coffee

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Provide hot and cold running water at all hand sinks at all times. Hot water at hand sink next tot he dump sink is 80 degrees F. Employees will wash hands at other hand sink at the 3 bay sink.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Label all spray bottles containing toxic chemicals
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean under counter storage shelves
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2015: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.