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Bm1: Bon Me Yellow

March 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cubed chicken in steam table 116F.Provide proper holding 140F or above.PIC will reheat in oven to 165F. Brown rice 125F provide proper holding 140 or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk containers not labeled. Provide proper labeling on all food and sauces.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Rice cooker stored on floor in Cab Remove. Three bay sink used as counter rice cooker stored on top of three bay sink. Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Score marks in ice cooler. Clean or Repair
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Use of multiple extension cord running all over floor (Tripping Hazard) . Properly maintain equipment. Back door damaged open gaps Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Discontinue use of three bay sink as shelve.Properly maintain warewash unit.
code 16-4-301.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.