El Truinfo is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 26, 2011. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at El Truinfo?
These are the violations recorded at the most recent inspection on September 26, 2011, in plain English, with the city's own wording underneath.
⚠️Hot Holding • Refried beans sitting in sour cream container on shelf at 107.7F.Pic staes it should be in steamtable?critical
Hot Holding • Refried beans sitting in sour cream container on shelf at 107.7F.Pic staes it should be in steamtable?
⚠️Inadequate Facilities/Cooling Methods • Main refridge not working.Repair.
Inadequate Facilities/Cooling Methods • Main refridge not working.Repair.
⚠️Improper Maintenance of Walls/Ceilings • Roof leaks.Damage to ceiling lights above stove in rear prep.Repair.
Improper Maintenance of Walls/Ceilings • Roof leaks.Damage to ceiling lights above stove in rear prep.Repair.
⚠️Inadequate Lighting • Burnt out bulbs in back kitchen(From roof leak?).Repair.
Inadequate Lighting • Burnt out bulbs in back kitchen(From roof leak?).Repair.
⚠️PIC Performing Duties • PIC onsite during Inspection had no idea what a sanitizer used in facility was nor how to use.Staff observed washing hands in 3bay sink.Please train all staff on BASIC safe food principles and practices and ensure a Knowledgeable PIC is onsite daily to ensure compliance.PIC not familar with Temperature controls.critical
PIC Performing Duties • PIC onsite during Inspection had no idea what a sanitizer used in facility was nor how to use.Staff observed washing hands in 3bay sink.Please train all staff on BASIC safe food principles and practices and ensure a Knowledgeable PIC is onsite daily to ensure compliance.PIC not familar with Temperature controls.
When was El Truinfo last inspected?
El Truinfo has 9 inspections on record going back to February 25, 2011.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 26, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.