Winter St. Express is currently listed as closed by Boston Inspectional Services, Health Division, as of its inspection on February 18, 2020. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
Nothing was written up at the most recent inspection on February 18, 2020. A clean sheet like this is the best possible result — no violations of any severity were recorded.
Winter St. Express has 15 inspections on record going back to May 18, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 14, 2021 | closed by the city | |
| February 18, 2020 | Pass | |
| February 26, 2019 | — | |
| February 8, 2018 | Pass | |
| August 4, 2017 | Pass | |
| January 6, 2017 | Pass | |
| December 14, 2016 | Fail | |
| December 30, 2014 | Pass | |
| December 30, 2013 | — | |
| December 24, 2013 | Pass | |
| December 30, 2012 | — | |
| November 21, 2012 | — |
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 0% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.