El Truinfo

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Three Compartment Sink
  Inspector note: 3 bay sink(Sanitizing well) not holding sanitizing solution(worn seal).Please repair.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hot water too hot.registering over 120F+.Please adjust to 110F.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No sinage at handsink in front prep area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Fixture in kitchen not shielded.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.