✕

El Truinfo

September 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Refried beans sitting in sour cream container on shelf at 107.7F.Pic staes it should be in steamtable?
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC onsite during Inspection had no idea what a sanitizer used in facility was nor how to use.Staff observed washing hands in 3bay sink.Please train all staff on BASIC safe food principles and practices and ensure a Knowledgeable PIC is onsite daily to ensure compliance.PIC not familar with Temperature controls.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Main refridge not working.Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Roof leaks.Damage to ceiling lights above stove in rear prep.Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Burnt out bulbs in back kitchen(From roof leak?).Repair.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.