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El Truinfo

March 16, 2011 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Worn/damaged ceiling surface area in back side of kitchen.Repair(Ceiling area recently damaged due to heavy rain per PIC).Owner working with landlord for repair work-OK(TM).Will check back to see repqir work was performed.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Reheatingcritical
    Inspector note: Reheating foods in steam table(Eggplant at 58F Chicken cutlet at 87F cornbeef at 122F Meatballs and sauce at 122F/118F.A meatball tested was at 140F.Discontinue reheating foods in steamtable.Properly utilize cooking equipment to reheat foods.
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC has been told on several occassions on proper temperature controls and has failed repeatedly to ensure proper procedures are carried out.Failure to comply will result in Administrative Action taken against Owner(Possible suspension of permit!).PIC explained that when he came in this am the deli prep refridge was running warm.He indicated a temperature of 50F.He explained he didn't take product temperatures or discard any product(only shifterd product to another refridge).Strongly recommend discarding product.There is no evidence on how long unit out of temperature requirements nor did the PIC validate product temperature.
    code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2011: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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