Cooked?✕
El Truinfo
March 9, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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ReheatingcriticalInspector note: Reheating foods in steam table(Eggplant at 58F Chicken cutlet at 87F cornbeef at 122F Meatballs and sauce at 122F/118F.A meatball tested was at 140F.Discontinue reheating foods in steamtable.Properly utilize cooking equipment to reheat foods.
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PIC Performing DutiescriticalInspector note: PIC has been told on several occassions on proper temperature controls and has failed repeatedly to ensure proper procedures are carried out.Failure to comply will result in Administrative Action taken against Owner(Possible suspension of permit!).PIC explained that when he came in this am the deli prep refridge was running warm.He indicated a temperature of 50F.He explained he didn't take product temperatures or discard any product(only shifterd product to another refridge).Strongly recommend discarding product.There is no evidence on how long unit out of temperature requirements nor did the PIC validate product temperature.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Worn/damaged ceiling surface area in back side of kitchen.Repair(Ceiling area recently damaged due to heavy rain per PIC).
What changed since the previous inspection?
Compared with Pass on February 25, 2011: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.