Bm2: Bon Me Orangeno. 2

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: At this time found cold holding in flip tp between 48F to 51F. PIC stated that the unit was just turned on. Food will need to be chilled properly to below 41F and have the unit on so food temp stays at or below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Did not see a hood sticker on the oven. I took a picture and will ask BFD if obe is needed. If not violations will be removed at re-inspection.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.