Bm2: Bon Me Orangeno. 2
- resultPass
- critical violations0
- last inspectedJuly 23, 2026 →
- address1 Citywide St, Boston 02128
Is Bm2: Bon Me Orangeno. 2 clean?
Bm2: Bon Me Orangeno. 2 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bm2: Bon Me Orangeno. 2?
Nothing was written up at the most recent inspection on July 23, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bm2: Bon Me Orangeno. 2 last inspected?
Bm2: Bon Me Orangeno. 2 has 21 inspections on record going back to March 17, 2023. The 12 most recent are shown below.
July 23, 2026 Pass
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View full inspection →July 9, 2026 Pass
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View full inspection →July 4, 2026 Pass
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View full inspection →June 25, 2026 Pass
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View full inspection →June 11, 2026 Pass
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View full inspection →June 4, 2026 Pass
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View full inspection →August 14, 2025 Pass
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View full inspection →August 7, 2025 Fail
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View full inspection →June 3, 2025 Pass
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View full inspection →May 19, 2025 Pass
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View full inspection →May 19, 2025 Fail
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View full inspection →March 4, 2025 Pass
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View full inspection →How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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