Bm2: Bon Me Orangeno. 2

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed Bok Choy and Chicken Pate stored in refrigerated unit between 44F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2025: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.