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Bnc Market

January 19, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

flagged at inspection

Inspector note: They do not have the 2021 permit posted verify the ownership of the location and make sure the permit gets straightened out. 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
code L1status: Fail

Checks marked passed

Vended Time/Temperature Control for Safety Food Original Container (C)

Inspector note: The yogurt parfaits that are made at the State Street location and sold at this location do not have the complete labels. Provide detailed label with ingredients sub-ingredients and major allergens. (a brochure with labeling requirements was emailed to the owner for clarification)
code 590.003/3-305.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2021: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.