Boardwalk Southie

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: Small electric pizza oven for reheating slices and pizza warmer at front counter without handsink. Install handsink or relocate equipment into kitchen with access to handwashing facilities.
  code 590.005/5-204.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Cashier dispensing pizza without access to handwashing. Remove pizza from the area until handwashing facilities are provided.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisory for burgers missing on menu board and online menu. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Observed cooked chicken wings being cooled in deep covered container. COS.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Pizza warmer inoperable. Pizza in unit removed from service. Pizza oven middle oven inoperable. Repair.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Old walkin cooler wall sections stainless steel table and out of use equipment in trash area. REMOVE.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Frequency-Removal (C)
  Inspector note: Dumpster is full and overflowing. Increase pickups as necessary.
  code 590.005/5-502.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide allergen statement on menu board and online menu. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2023: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.