Yume Ga Arukara

• resultPass
• critical violations0
• last inspectedMay 26, 2026
• address70 Pier 4 Bl, Boston 02210

Is Yume Ga Arukara clean?

Yume Ga Arukara is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Yume Ga Arukara?

These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.

• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Observed heavy grease build up on drain pipes at fryer and on the floors. Thoroughly clean to remove all grease build up / spillage
  (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Observed heavy grease build up on drain pipes at fryer and on the floors. Thoroughly clean to remove all grease build up / spillage
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Observed raw shell eggs stored above sliced lemons inside refrigerated unit. Discussed with PIC to maintain raw foods stored seperately from ready to eat food items while in refrigerated units. COScritical
  Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Observed raw shell eggs stored above sliced lemons inside refrigerated unit. Discussed with PIC to maintain raw foods stored seperately from ready to eat food items while in refrigerated units. COS
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Observed squeeze bottles / bulk containers stored unidentified. Provide a label with the common name of food item stored inside
  Food Storage Containers Identified with Common Name of Food (C) • Observed squeeze bottles / bulk containers stored unidentified. Provide a label with the common name of food item stored inside
• ⚠️In-Use Utensils Between-Use Storage (C) • Observed metal & plastic bowls being used for bulk dispensing inside ice machine and bulk containers. Remove and provide handled scoopers for proper bulk dispensing
  In-Use Utensils Between-Use Storage (C) • Observed metal & plastic bowls being used for bulk dispensing inside ice machine and bulk containers. Remove and provide handled scoopers for proper bulk dispensing
• ⚠️Sponges Use Limitation (C) • Observed sponges being used at warewashing area. Discontinue the use of sponges to prevent contamination
  Sponges Use Limitation (C) • Observed sponges being used at warewashing area. Discontinue the use of sponges to prevent contamination
• ⚠️Good Repair and Proper Adjustment-Equipment (C) • Provide drain plugs for 3 compartment sink for proper warewashing
  Good Repair and Proper Adjustment-Equipment (C) • Provide drain plugs for 3 compartment sink for proper warewashing

When was Yume Ga Arukara last inspected?

Yume Ga Arukara has 12 inspections on record going back to February 9, 2024.

Yume Ga Arukara vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.