Cooked?

Boardwalk Southie

September 12, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • System Maintained in Good Repair (P)critical
    Inspector note: Observed the hot water knob not operating at the handsink. PIC states a repair request was submitted. Advised to confirm repair date for repair. Instructed to utilize handsink on the other side of wall. Provide a repair report from a licensed plumber once the repair is completed.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed dry cloths stored in the handsink. PIC removed. Retrain staff on proper use of handsink.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Handsink missing paper towels. Provide at all times
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Missing valid food safe certificate. Provide and post.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Observed multiple handsinks with heavy soils and grime build up. Clean to remove
    code 590.006/6-501.18-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Missing Allergen certificate. Provide and post accordingly.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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