Boca Grande Restaurant

August 2, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: The cold items on the line are stored on ice but the levels are not high enough to keep products cold guacamole is 58F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees are entering the kitchen and switching tasks without washing their hands. Train employees in proper handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: There is no certified manger's certificate or allergen trained manager's certificate. Provide certificates and train all the employees in food safety practices. The manager was not able to explain the employee illness policy. Train all employees in illness policy and make sure all the staff know what symptoms and high risk conditions they are required to report to the manager.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The interior of the ice machine is soiled with black mold-like substance. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: The cutting boards are heavily scored. Resurface or replace. The plastic storage containers are discolored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: The wiping cloths look old and stained and they are stored outside of sanitizer. Clean cloths and store them in sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no soap at the handsink. Provide soap at every handsink so employees can properly wash their hands.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent was due for a cleaning in June. Have the vent cleaned by a licensed company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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