✓
Boca Grande Restaurant
August 4, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: The cold items on the line are stored on ice but the levels are not high enough to keep products cold guacamole is 58F. Provide proper cold holding of 41F or below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are entering the kitchen and switching tasks without washing their hands. Train employees in proper handwashing.
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PIC KnowledgecriticalInspector note: There is no certified manger's certificate or allergen trained manager's certificate. Provide certificates and train all the employees in food safety practices. The manager was not able to explain the employee illness policy. Train all employees in illness policy and make sure all the staff know what symptoms and high risk conditions they are required to report to the manager.
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Food Contact Surfaces CleanInspector note: The interior of the ice machine is soiled with black mold-like substance. Clean to remove.
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Food Contact Surfaces DesignInspector note: The cutting boards are heavily scored. Resurface or replace. The plastic storage containers are discolored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: The wiping cloths look old and stained and they are stored outside of sanitizer. Clean cloths and store them in sanitizing solution.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the handsink. Provide soap at every handsink so employees can properly wash their hands.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent was due for a cleaning in June. Have the vent cleaned by a licensed company.
What changed since the previous inspection?
Compared with Fail on August 2, 2011: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.