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Boca Grande Restaurant

January 19, 2016 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Protection
    Inspector note: Multiple bulk food containers wit missing or broken covers. Repair or replace to ensure foods stored protected
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Foil used on multiple surfaces at cookline- Remove and discontinue Must ensure surfaces are smooth durable and cleanable
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Containers of salsa on counter at 80F. Pic stated product made less than 1 hour prior to inspection. Ensure products cold held at 41F or below. Placed in refrigeration at 37F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees unable to properly wash hands with no soap/ papertowels. PIC must ensure employees properly washing hands
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC at establishment must properly monitor handwashing and holding temperatures and procedures at establishment
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Multiple utensils stored in stagnant water at cookline- Discontinue
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Large black bins used for storage of utensils with visible soils. Clean with proper frequency
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Handwash sink at warewashing area not properly working- Make proper repairs
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No handsoap or papertowels available at time of inspection. Corrected at time of inspection
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2016: 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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