Bocao Latin Flavor

December 16, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: provide a serv-safe certificate and food allergen certificte in the same name - asap
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: provide a thermometer for testing hot and cold foods provide thermometers for white refrigerator and silver reach-in beside fryolators
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in sanitizer at all times
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: provide hot and cold running water at bathroom sink pipes/faucets frozen correct at once
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide a handwash sign at handwash sink (counter area) provide papertowels and soap dispenser at handwash sink in kitchen/warewashing area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out all cooking areas and all prep areas clean floor under all shelves through-out basement
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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