Dolly Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 10, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dolly Market?
These are the violations recorded at the most recent inspection on March 10, 2014, in plain English, with the city's own wording underneath.
⚠️Approved Source • Frozen package of chicken from unknown source no labels no invoices.Remove from service area. Provide information for retail foods purchased from an approved source.critical
Approved Source • Frozen package of chicken from unknown source no labels no invoices.Remove from service area. Provide information for retail foods purchased from an approved source.
⚠️Labeling of Ingredients • Coconut water dated 09/06/13 not properly segregated from retail sales. PIC removed from service.critical
Labeling of Ingredients • Coconut water dated 09/06/13 not properly segregated from retail sales. PIC removed from service.
⚠️Safe Food Handeling Instructions • Frozen packages of chicken without proper labels and safe handling instructions.
Safe Food Handeling Instructions • Frozen packages of chicken without proper labels and safe handling instructions.
⚠️Non-Food Contact Surfaces • Replace broken lights overhead in retail. Provide adequate shelving for beverages stored on the floor. Elevate 6 inches or higher from floor.
Non-Food Contact Surfaces • Replace broken lights overhead in retail. Provide adequate shelving for beverages stored on the floor. Elevate 6 inches or higher from floor.
⚠️Three Compartment Sink • No drain boards or storage shelves for three bay sink Provide.
Three Compartment Sink • No drain boards or storage shelves for three bay sink Provide.
⚠️Dishwashng Facilities • Remove buckets chemicals sodas and other items from interior of three bay sink.Clean and sanitize.Demostrate proper use -wash rinse sanitize for retail equipment.
Dishwashng Facilities • Remove buckets chemicals sodas and other items from interior of three bay sink.Clean and sanitize.Demostrate proper use -wash rinse sanitize for retail equipment.
⚠️Equipment Thermometers • Whirlpool refrigerator without thermometer. Unit at 30F (replace with commercial grade equipment if storing multiple PHF).
Equipment Thermometers • Whirlpool refrigerator without thermometer. Unit at 30F (replace with commercial grade equipment if storing multiple PHF).
⚠️Non-Food Contact Surfaces Clean • Clean shelves of spills. Clean interior of refrigerator to remove soils.
Non-Food Contact Surfaces Clean • Clean shelves of spills. Clean interior of refrigerator to remove soils.
⚠️Hand Cleaner Drying Tissue Signage • No hand wash signage. Door not self closing Using milk crates and foam for trash receptacle. Provide signage repair door and replace trash receptacle.
Hand Cleaner Drying Tissue Signage • No hand wash signage. Door not self closing Using milk crates and foam for trash receptacle. Provide signage repair door and replace trash receptacle.
⚠️Insects Rodents Animals • Live cat in store. Remove.
Insects Rodents Animals • Live cat in store. Remove.
⚠️Walls/Ceilings Designed Constructed Installed • Stairs are soiled and in disrepair.Clean repair and seal to provide a durable clean surface.
Walls/Ceilings Designed Constructed Installed • Stairs are soiled and in disrepair.Clean repair and seal to provide a durable clean surface.
⚠️Improper Maintenance of Walls/Ceilings • Clean stairs of debris.
Improper Maintenance of Walls/Ceilings • Clean stairs of debris.
⚠️Living/Sleeping Quaters/Laundry • Rear room containes mattresses luggage clothing and other evidence of sleeping quarters. Remove all items for habitation. Use of estabilishment for retail store only without proper zoning.
Living/Sleeping Quaters/Laundry • Rear room containes mattresses luggage clothing and other evidence of sleeping quarters. Remove all items for habitation. Use of estabilishment for retail store only without proper zoning.
When was Dolly Market last inspected?
Dolly Market has 19 inspections on record going back to January 3, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.