Lee Brothers Liquors

• resultFail
• critical violations0
• last inspectedJuly 8, 2008
• address735 Dudley St, Dorchester 02125

Is Lee Brothers Liquors clean?

Lee Brothers Liquors is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 8, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Lee Brothers Liquors?

These are the violations recorded at the most recent inspection on July 8, 2008, in plain English, with the city's own wording underneath.

• ⚠️Non-Food Contact Surfaces • Gaskets around doors of 5 door cooler damaged and with evidence of mold. Replace or repair. Door # 2 of 5 door cooler with broken handle. Replace or repair. Ice build -up on condenser in walk-in. Address
  Non-Food Contact Surfaces • Gaskets around doors of 5 door cooler damaged and with evidence of mold. Replace or repair. Door # 2 of 5 door cooler with broken handle. Replace or repair. Ice build -up on condenser in walk-in. Address
• ⚠️Hand Cleaner Drying Tissue Signage • No paper towels in restroom. Provide.
  Hand Cleaner Drying Tissue Signage • No paper towels in restroom. Provide.

When was Lee Brothers Liquors last inspected?

Lee Brothers Liquors has 5 inspections on record going back to June 27, 2008.

Lee Brothers Liquors vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 16% of them.

Other spots in Roxbury

• ✕ Claudia Market
  mid · May 6, 2010
• ✓ The Banshee
  clean · March 31, 2026
• ✓ Yong Hon Restaurant
  clean · May 16, 2012
• ✓ Garden Liquors
  clean · August 8, 2008
• ✓ Little House Alternative
  clean · April 16, 2014
• ✓ Stash's Pizza
  clean · June 3, 2026

See every restaurant inspection in Roxbury →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 8, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.