Cooked?
Luis Market
- resultFail
- critical violations0
- last inspectedApril 6, 2009
- address517 Warren St, Dorchester 02121
Is Luis Market clean?
Luis Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 6, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Luis Market?
These are the violations recorded at the most recent inspection on April 6, 2009, in plain English, with the city's own wording underneath.
- ⚠️Approved Source • Chicken beef and ham pastalitos being brought from home and sold at the retail level. Discontinue and ensure all foods come from an approved source.criticalApproved Source • Chicken beef and ham pastalitos being brought from home and sold at the retail level. Discontinue and ensure all foods come from an approved source.
- ⚠️Hot Holding • Chicken beef and ham pastalitos left out at room temperature 86F. PIC discarded the pastalitoson site to ensure no bacterial growth.criticalHot Holding • Chicken beef and ham pastalitos left out at room temperature 86F. PIC discarded the pastalitoson site to ensure no bacterial growth.
- ⚠️Non-Food Contact Surfaces • Card board being used as shelving several shelves in retail portion of store. Discontinue and ensure all shelves are cleanable durable and smooth. Bottom shelf of cooler storing produce not draining properly. Address.Non-Food Contact Surfaces • Card board being used as shelving several shelves in retail portion of store. Discontinue and ensure all shelves are cleanable durable and smooth. Bottom shelf of cooler storing produce not draining properly. Address.
- ⚠️Non-Food Contact Surfaces Clean • Bottom shelf of vegetable and produce cooler visibly soiled and with excess water. Clean to remove.Non-Food Contact Surfaces Clean • Bottom shelf of vegetable and produce cooler visibly soiled and with excess water. Clean to remove.
- ⚠️Hand Cleaner Drying Tissue Signage • No paper towels at hand wash sink. Provide.Hand Cleaner Drying Tissue Signage • No paper towels at hand wash sink. Provide.
- ⚠️Adequate Number Frequency Vermin Proof • Trash barrel behind preparation counter with no cover. Provide.Adequate Number Frequency Vermin Proof • Trash barrel behind preparation counter with no cover. Provide.
- ⚠️Insects Rodents Animals • Up to date pest control report is to be faxed to the Health department 4/6/09. Glue traps on shelves mixed in with bags of rice discontinue and provide proper storage of glue boards.Insects Rodents Animals • Up to date pest control report is to be faxed to the Health department 4/6/09. Glue traps on shelves mixed in with bags of rice discontinue and provide proper storage of glue boards.
- ⚠️Fixture's not properly shielded • Lights in 4 door upright cooler with no shields. Provide.Fixture's not properly shielded • Lights in 4 door upright cooler with no shields. Provide.
- ⚠️Premises Maintained • Empty boxes stored in back storage area. Remove. Remove all unecessary equipment from back storage room.Premises Maintained • Empty boxes stored in back storage area. Remove. Remove all unecessary equipment from back storage room.
- ⚠️PIC Performing Duties • No certified person on site. Discontinue all cutting up of fruits until there is a certified person on sitecat least 40hrs. a week. • PIC not able to demonstrate proper ware washing instructions for utensils.criticalPIC Performing Duties • No certified person on site. Discontinue all cutting up of fruits until there is a certified person on sitecat least 40hrs. a week. • PIC not able to demonstrate proper ware washing instructions for utensils.
When was Luis Market last inspected?
Luis Market has 8 inspections on record going back to August 20, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| April 10, 2009 | — | |
| April 6, 2009 | Fail | |
| March 31, 2009 | Fail | |
| March 13, 2008 | Pass | |
| March 6, 2008 | Fail | |
| September 4, 2007 | Pass | |
| August 20, 2007 | Fail |
Luis Market vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 13% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 6, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.