Luis Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Toxic Items: Original Containercritical
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Low Sanitizer Alarm
  code 16-4-204.117* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.