Luis Market

April 6, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Card board being used as shelving several shelves in retail portion of store. Discontinue and ensure all shelves are cleanable durable and smooth. Bottom shelf of cooler storing produce not draining properly. Address.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Bottom shelf of vegetable and produce cooler visibly soiled and with excess water. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Trash barrel behind preparation counter with no cover. Provide.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

Checks marked passed

  • Approved Sourcecritical
    Inspector note: Chicken beef and ham pastalitos being brought from home and sold at the retail level. Discontinue and ensure all foods come from an approved source.
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: Chicken beef and ham pastalitos left out at room temperature 86F. PIC discarded the pastalitoson site to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: No certified person on site. Discontinue all cutting up of fruits until there is a certified person on sitecat least 40hrs. a week. • PIC not able to demonstrate proper ware washing instructions for utensils.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Up to date pest control report is to be faxed to the Health department 4/6/09. Glue traps on shelves mixed in with bags of rice discontinue and provide proper storage of glue boards.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand wash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Lights in 4 door upright cooler with no shields. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Empty boxes stored in back storage area. Remove. Remove all unecessary equipment from back storage room.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2009: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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