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Luis Market
April 6, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Card board being used as shelving several shelves in retail portion of store. Discontinue and ensure all shelves are cleanable durable and smooth. Bottom shelf of cooler storing produce not draining properly. Address.
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Non-Food Contact Surfaces CleanInspector note: Bottom shelf of vegetable and produce cooler visibly soiled and with excess water. Clean to remove.
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Adequate Number Frequency Vermin ProofInspector note: Trash barrel behind preparation counter with no cover. Provide.
Checks marked passed
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Approved SourcecriticalInspector note: Chicken beef and ham pastalitos being brought from home and sold at the retail level. Discontinue and ensure all foods come from an approved source.
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Hot HoldingcriticalInspector note: Chicken beef and ham pastalitos left out at room temperature 86F. PIC discarded the pastalitoson site to ensure no bacterial growth.
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PIC Performing DutiescriticalInspector note: No certified person on site. Discontinue all cutting up of fruits until there is a certified person on sitecat least 40hrs. a week. • PIC not able to demonstrate proper ware washing instructions for utensils.
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Insects Rodents AnimalsInspector note: Up to date pest control report is to be faxed to the Health department 4/6/09. Glue traps on shelves mixed in with bags of rice discontinue and provide proper storage of glue boards.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand wash sink. Provide.
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Fixture's not properly shieldedInspector note: Lights in 4 door upright cooler with no shields. Provide.
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Premises MaintainedInspector note: Empty boxes stored in back storage area. Remove. Remove all unecessary equipment from back storage room.
What changed since the previous inspection?
Compared with Fail on March 31, 2009: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.