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Luis Market

March 31, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: Chicken beef and ham pastalitos being brought from home and sold at the retail level. Discontinue and ensure all foods come from an approved source.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Chicken beef and ham pastalitos left out at room temperature 86F. PIC discarded the pastalitoson site to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No certified person on site. Discontinue all cutting up of fruits until there is a certified person on sitecat least 40hrs. a week. • PIC not able to demonstrate proper ware washing instructions for utensils.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of cat on premises. Remove. Evidence of mouse droppings on several shelves in retail portion of store. Clean to remove and provide up to date pest control report by re-inspection. Glue traps on shelvesmixed in with bags of rice discontinue and provide proper storage of glue boards.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used as shelving several shelves in retail portion of store. Discontinue and ensure all shelves are cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bottom shelf of vegetable and produce cooler visibly soiled and with excess water. Clean to remove. Evidencecof mouse droppings on retail shelves. Clean all shelves with any visible signs of rodent droppings. Shelves storing produce in 2 door cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand wash sink. Ptovide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash barrel behind preparation counter with no cover. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights in 4 door upright cooler with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Empty boxes stored in back storage area. Remove. Remove all unecessary equipment from back storage room.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2008: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.