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Luis Market

April 10, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Bottom shelf of cooler storing produce not draining properly. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bottom shelf of vegetable and produce cooler visibly soiled and with excess water. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Number Frequency Vermin Proof

Inspector note: Trash barrel behind preparation counter with no cover. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2009: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.