Bocao Latin Food

December 5, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: Evidence of mice droppings on dry storage shelving at basement area. Provide current pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Eggs stored over peppers separate and discontinue practice.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Manager to develop cleaning schedule and to train staff on proper storage of foods and equipment.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace heavily scoreded cutting boards and remove household table and provide commercial grade stainless steal prep table. Provide additional food storage containers for storage of dry produce.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Remove rag holding water at ware washing sink and provide sink plugs.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of frialator cabinet to remove visible soil clean sides inbetween cooking equipment to remove visible soil.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Povide proper repair to condenstation tube hanging from ceiling at basement area.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean exterior grounds to remove noninuse equipment and empty beverage racks.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors below cooking prep and ware washing area to remove visible soil. Clean floor below and around equipment at basement area to remove visible soil. Paint worn on basement floor repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Exhausthood sticker expired service exhausthood by license hood cleaner and provide current sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Replace all defective light bulbs at exhausthood.
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all clutter of noninuse containers and tools from kitchen basement area and organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2018: 1 finding recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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