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Santo Domingo Restaurant

health inspection result Β· Roxbury Β· Dorchester
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Is Santo Domingo Restaurant clean?

Santo Domingo Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 14, 2016. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Santo Domingo Restaurant?

These are the violations recorded at the most recent inspection on January 14, 2016, in plain English, with the city's own wording underneath.

  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings
  • ⚠️Premises Maintained
  • ⚠️PIC Performing Dutiescritical

Santo Domingo Restaurant inspection and administrative history

Santo Domingo Restaurant has 28 inspections on record going back to March 9, 2009. The 12 most recent are shown below.

June 13, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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March 15, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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January 14, 2016 Fail Eating & Drinking w/ Take Out Β· 3 failed findings

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December 16, 2014 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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December 15, 2014 Fail Eating & Drinking w/ Take Out Β· 4 failed findings

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December 8, 2014 Fail Eating & Drinking w/ Take Out Β· 12 failed findings

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October 18, 2013 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

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October 4, 2013 Fail Eating & Drinking w/ Take Out Β· 6 failed findings

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April 3, 2013 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

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March 20, 2013 Fail Eating & Drinking w/ Take Out Β· 5 failed findings

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October 26, 2012 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

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October 12, 2012 Fail Eating & Drinking w/ Take Out Β· 6 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 14, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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