Cooked?

Griyo Lakay Restaurant

health inspection result · Roxbury · Boston
🪳cooked

Is Griyo Lakay Restaurant clean?

Griyo Lakay Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 28, 2011. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Griyo Lakay Restaurant?

These are the violations recorded at the most recent inspection on April 28, 2011, in plain English, with the city's own wording underneath.

When was Griyo Lakay Restaurant last inspected?

Griyo Lakay Restaurant has 12 inspections on record going back to March 12, 2009.

dateresultscore
September 14, 2022
May 6, 2011closed by the city
April 28, 2011Fail
December 17, 2010Pass
December 9, 2010Fail
August 13, 2010Pass
August 6, 2010Fail
July 30, 2010Fail
February 19, 2010Pass
February 5, 2010Fail
March 13, 2009Pass
March 12, 2009Fail

Griyo Lakay Restaurant vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 1% of them.

Other spots in Roxbury

See every restaurant inspection in Roxbury →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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