Griyo Lakay Restaurant

April 28, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings3

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Failed findings

  • Location Accessiblecritical
    Inspector note: AT TIME OF INSPECTION-found handsink in kitchen NOT ACCESSIBILE for use-sink blocked with items in sink-plastic bottle papers cups etc.-hand sinks can not be used for any reason other than hand washing & must be accessibile for use at all times--
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: AT INSPECTION found paint chemicals not properly stored in kitchen -PROVIDE a seperate / secure location for the storage of all chemicals medicines & paints etc. NOT IN THE FOOD PREP AREA--
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: AT RE-INSPECTION-provide proof the at least one full-time staff is certified in food protection=SERVE / SAFE course-& that the certified staff has completed the "on line "ALLERGY AWARENESS training course --COURSE information for the SERVE / SAFE & ALLERGY COURSES given by inspector-ALLERGY AWARENESS course is done on line -watch vidio-on test-
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: OUTSIDE AREA behind building CLEAN "backyard " area of liiter old not used equiptment t.v. light bulbs bags of trash etc. & EMPTY grease container & provide proof that old grease was removed by a lic.grease pick-up co.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: KITCHEN CLEAN kitchen floor through-out of built up grease grime & food stains -include under & around all equiptment & PATCH floor of broken or missing floor tiles -
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: AT INSPECTION -no HOOD / VENT service sticker on hood-PROVIDE hood / vent cleaning service from a city of boston fire dept approved co. ( list of approved companies given by inspector ) & clean the wall over & beside the hood of built-up grease- includind the fire xting tank & pipes--
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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