Griyo Lakay Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Test Kit Provided
  Inspector note: PROVIDE the proper sanitizer test kit for 3 bay sink-
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the frialator-both inside & outside of built-up grime --& CLEAN the microwave of sticky grime- & CLEAN the table under the grill of much built-up grime & food debris-- & CLEAN the white shelves of much built -grime & food debris- & CLEAN the inside of the white freezer of food spills- & CLEAN the bottom shelf of the prep table of much built-up grime & food debris-& CLEAN the swinging doors at kitchen of black grime marks-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: KITCHEN FLOOR-patch floor of missing or broken tiles & REPAIR kitchn floor of "soft " area opposite grill & CLEN ktchen floor of much built-up gime gres & food debris-
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: AT TIME OF INSPECTION-NO HOOD / VENT CLEANING CERTIFICATE POSTED ON HOOD-provide hood / cleaning service from a lic.( by boston fire dept ) cleaning co.-
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: PROVIDE protective light tubes on ceiling lights in kitchen-
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.