Santo Domingo Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: handsinks and 3 bay sink/provide hot running water
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Pesticide Usagecritical
  Inspector note: basement/remove open green bait blocks from floor area
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: kitchen/remove evidence of rodent droppings from white ledge behind reach in units 2 door traulsen/remove evidence of rodent droppings from floor
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: restroom/provide refill of liquid pump soap restroom/provide refill of paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.