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Santo Domingo Restaurant

October 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three comartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelf under steam table through-out
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaking waste pipe under prep sink near three compartment sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out all cooking areas all prep areas warewashing area and basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: seal/paint all bare wood through-out (wall)
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all un-necessary articles from through-out basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 20, 2013: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.