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Bodega Canal

February 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Food items out of temperature beef 47F shrimp 50F cod fish 47F . PIC returned . Cooked shrimp was discarded was in unit over night. Product moved from main walkin to unit less than hourwill be return to walkin.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed cook garnishing food with bare hands. Discard food .
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Sanitizing solution over 500PPM tested in sanitizing bucket. Empty refill to 200PPM
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not mornitoring staff for bare hand contact or cold holding .
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Pink substane on interior of ice machine. EMPTY CLEAN AND SANITIZE before using.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Utensil being store in cool stagnant water. Remove . Store clean & dry or water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration draw not operating properly. PIC is calling for repair digital thermometer reading 39F food out of temperature. Repair to maintain colding holding 41F or below
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Large hold in wall under staircase in storage area Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.