✓
Bodega Canal
February 28, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Food items out of temperature beef 47F shrimp 50F cod fish 47F . PIC returned . Cooked shrimp was discarded was in unit over night. Product moved from main walkin to unit less than hourwill be return to walkin.
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Prevention of Contamination from HandscriticalInspector note: Observed cook garnishing food with bare hands. Discard food .
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Toxic Items: Original ContainercriticalInspector note: Sanitizing solution over 500PPM tested in sanitizing bucket. Empty refill to 200PPM
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PIC Performing DutiescriticalInspector note: PIC not mornitoring staff for bare hand contact or cold holding .
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Food Contact Surfaces CleanInspector note: Pink substane on interior of ice machine. EMPTY CLEAN AND SANITIZE before using.
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Food Utensil StorageInspector note: Utensil being store in cool stagnant water. Remove . Store clean & dry or water 140F or above.
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Non-Food Contact SurfacesInspector note: Refrigeration draw not operating properly. PIC is calling for repair digital thermometer reading 39F food out of temperature. Repair to maintain colding holding 41F or below
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Large hold in wall under staircase in storage area Repair
What changed since the previous inspection?
Compared with Fail on February 21, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.