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Bohemios Restaurant

July 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dish Machine registering no sanitizer level. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwashing sink at the warewashing area used to discharge water from dish machine. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Low Sanitizer Alarm

Inspector note: Dish Machine not installed properly. Hose discharging water in the handwashing sink. Provide proper plumbing.
code 16-4-204.117* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for dish machine sanitizer. Provide proper test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sinks (all 3 of them) missing proper signage. Provide. Hand washing sink next to dish machine missing soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.